Fall 2020 Pumpkin Bread Recipe

Ingredients:
4 eggs
2/3 cup water
1 cup vegetable oil (I use avocado oil)
1 15 oz can pumpkin
3 1/2 cups flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
1 tsp clove
(You can also use pumpkin pie seasoning)
nuts (optional - I don't use them)

Instructions:

-Beat eggs; add oil, water and pumpkin.  Add dry ingredients.  Mix well.  

-Bake in a greased and floured loaf pan at 350˚ for 45-60 min until cooked through.  

Makes 2 regular sized loaves or 4-6 small depending on the size of your loaf pans.  A good rule of thumb is to not fill your loaf pan more than 1/2 way full!  

Cream Cheese Frosting:
1/2 cup butter
8 oz cream cheese
4 cups powdered sugar
1 tsp vanilla

-Beat until creamy

After loaves have cooled completely, spread with Cream cheese frosting and enjoy!

For more recipe ideas, feel free to get in touch with Leslie at www.afriendtoknitwith.com/