In a world full of technology, I love a good magazine. Fashion, Home, Food, It’s all good. Bon Appetit is still one of my favorites. There is something so comforting to hold paper in my hands and look at beautiful photos. Especially those of food. Once a month my husband and I take turns making an entire meal out of our Bon Appetit. We use our Chalk Lots List as a menu board to entice each other with what we are making. The Apple and Nut-Butter Puff Pasty Tarts?! Oh my!
Have a wonderful week, friends!